Total Time 12 hours 55 minutes. King Arthur … Win-win. Cover loosely at leave out on the counter overnight. In a large bowl, stir together the mashed banana, oil, sugar, eggs, and vanilla. Cinnamon raisin bread! But I can tell you, it’s fantastic heated up a bit and just eaten plain. FOR THE EGG WASH: 1 egg yolk, beaten with 1 tablespoon water. Remove the bread from the oven, and after 5 minutes turn it out of the pan onto a rack to cool. Preheat the oven to 375ºF as it is almost done with rising, remove the plastic wrap, and bake for 25-30 minutes, until golden on top (when you tap/knock on the bread, it will sound hollow inside). Protein content in other flour brands can vary by 2% or more from one bag to the next). Cover the bowl with plastic wrap and let ferment at room temperature for 8-12 hours. Store in an airtight container. I am a huge, huge fan of cinnamon raisin bread. Add raisins and knead until mixed together well. Let this mixture sit for about 30 minutes. https://lifemadesimplebakes.com/foolproof-cinnamon-raisin-pecan-artisan-bread In a medium bowl (or microwave safe measuring cup), heat the milk and butter in the microwave for about 30-45 seconds, to remove the chill and warm slightly. 3 tablespoons ground cinnamon. Let them sit for 5-10 minutes, then … Roll the dough up from the short side, creating a long cylinder. Choosing the right protein content for your recipe makes your bread rise higher, your cakes moist, and your pizza crust chewier. Allow to sit in a warm area until doubled in size, about one hour (I learned a new trick with this: use a heating pad so you don't need to turn on your oven for heat in the winter). 5-6 Cups King Arthur Whole Wheat Flour What to do with it: Sprinkle yeast over water/honey in a large bowl. 1/2 cup brown or white sugar (or 1/2 cup honey) 1/2 cup butter. Instructions. 3/4 c milk. See more ideas about bread, recipes, food. Use however much you want at that point, to suit your tastes – I’ll give rough estimates as to how much I put in. Cover with plastic wrap, and place in a warm place, again, for another hour, until doubled in size. Towards the end of the rising time, preheat the oven to 350°F. My favorite way to make it is with half whole wheat and half bread flour, but you can use whatever flour you have in the kitchen so long as it’s equal to about 11.5 oz weight. Stir in the honey until dissolved, and stir in the beaten egg. Guys, I can’t tell you how much I loved this bread. Facebook Instagram Pinterest Twitter YouTube LinkedIn. 12 3/4 ounces King Arthur Unbleached Bread Flour. At thirty-percent, the whole wheat flour provides a lovely backdrop for the sharp cinnamon and sweet raisins. 2 teaspoons (5 grams) all-purpose flour. Preheat the oven to 350F. 2021 King Arthur All-purpose Flour and King Arthur Whole Wheat would also work very well. Round the dough into a ball, and place it in a greased bowl (or let it remain in the bread machine), and let it rise for about 2 hours, or until it's noticeably puffy though not necessarily doubled in bulk. 3/8 tsp salt. Yes! 1 large egg beaten with 1 tablespoon water. Cool completely before slicing. Pinch together the ends, and place seam side down into a parchment lined or lightly greased loaf pan (free form is fine, too, on a lined baking sheet). After you've let this rest, add your levain and squeeze into the mix. Once this is fully incorporated, let it rest for 5 minutes. Lightly grease a 9" x 5" loaf pan; if your pan is glass or stoneware, reduce the oven temperature to 325°F. 1/2 cup (85g) raisins (or chopped dates, dried cranberries, or your favorite dried fruit), 2 1/2 teaspoons instant yeast, we recommend, 1/4 to 1/3 cup (57g to 74g) lukewarm water*. Wheat type: 100% US Hard White Wheat grown on America farms. Rise Time 12 hours. Place raisins in a small bowl and pour boiling water over raisins. King Arthur First Place Winner: Cinnamon Raisin Bread. Allow to cool slightly in the pan before turning out onto a wire rack to cool. Tent the pan with lightly greased plastic wrap, and let the dough rise until it's crowned 1" to 1 1/2" over the rim of the pan, about 1 1/2 to 2 hours. 1 egg 2/3 cup milk 1/4 cup (half a stick) butter 2 1/4 tsp instant yeast 2 tsp honey 1 tsp cinnamon 1/2 tsp salt 2 1/3 cups white whole wheat flour* 1 1/2 cups raisins 1 tsp cinnamon and 3 packets truvia (or 2-3 Tbsp brown sugar), for sprinkling Pour the raisins over the dough, and knead until evenly dispersed through the dough. Combine all of the ingredients, and mix and knead — by hand, mixer, or bread machine set on the dough cycle — to make a smooth, soft dough. Uncover the risen loaf, brush it with milk or water, and sprinkle it with cinnamon-sugar, for extra flavor. 1 tablespoon cinnamon. 2 teaspoons salt. I can’t wait to make this bread again.. and again, and again. Cinnamon Raisin Bread. Because there … 2 teaspoons instant yeast. 1 large egg beaten with 1 tablespoon water. Jul 19, 2016 - Explore Anna Halaufia's board "King Arthur whole wheat bread" on Pinterest. Yield: 2 9x5-inch loaves or 3 8x4-inch loaves Cinnamon Raisin Sourdough Bread. Top-quality flours, baking recipes, kitchen tools and gadgets, and specialty baking ingredients. Now, I’m sure this bread would be fantastic slathered with butter, or honey, or used for french toast, but in all honesty, it didn’t last long enough for me to be able to try it out with any of that. Set aside. In the bowl of a stand mixer, stir together the yeast, cinnamon, salt, and flour. This is one of the first times I’ve had a totally soft and fluffy bread that is 100% whole wheat. And considering the fact I only had half of the loaf left to take photos of the next day, I think that’s a pretty good testament to how good this bread was. 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