How to Make Cinnamon Raisin Bread: Start by stirring together … Arrange the Have you ever heard of said Pioneer Woman? Press down to remove excess air from the bag. Every item on this page was chosen by The Pioneer Woman team. https://www.tasteofhome.com/recipes/swirled-cinnamon-raisin-bread . Then grab 2 1/2 teaspoons of active dry yeast…. Pour the yeast liquid into the bowl of a stand mixer, and add oil and eggs. Roll it out into a rectangle. Now, let the milk/butter mixture cool until it’s warmer than lukewarm but not overly warm. Melt butter with milk. Juicy rationalizations aside, there are few things yummier than homemade cinnamon bread. Get one of our Pioneer woman easy bread pudding recipe and prepare delicious and healthy treat for your family or friends. Now combine an egg with a splash of milk in a small bowl. Sorry, your blog cannot share posts by email. Enjoy! I use grapeseed oil, but you could also use canola oil, vegetable oil, a light olive oil, etc. But 68 degrees just isn’t a warm enough environment for yeast to do its thing. . which really fouls up my toaster when I try to make toast from it! And listen up: you make French toast with this stuff, and you might as well hang it up. Cover the bowl in plastic wrap, then set it in a spot in your kitchen that’s slightly warm and definitely draft-free. Learn how to cook great Pioneer woman easy bread pudding . Thanks much. Preheat oven to 375ºF, then bake bread for 40–50 minutes until the inside reads 190ºF to 200ºF with a thermometer. First of all, Marlboro Man and I are warmnatured and keep the thermostat in our house at 68. Made with cinnamon raisin bread in brown sugar, cinnamon, and nutmeg custard. ( Log Out /  Good appetite! SWEET CINNAMON RAISIN BREAD - Butter with a Side of Bread. I’m not a food blogger. At the end, I placed the loaf pan in front of the rectangle to make sure the dough wasn’t wider than the pan. Now bake it in a 350 oven for 40 minutes. The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Let the rolls sit for 20 to 30 minutes to rise, then bake at 375 degrees until light golden brown, about 15 to 18 minutes. How to Make Cinnamon Raisin Bread: Start by stirring together milk, butter, yeast, and a little honey, and let it sit for 10 minutes until foamy: This cinnamon raisin bread is adapted from my plain sandwich bread post, and if you’re not a fan of raisins, just feel free to leave them out. Can't wait! This is two hours—and aggressive monitoring of the warm environment—later. Spread this mixture all over the top of the dough rectangle, then roll the dough up as tightly as you can, rolling the long way. If the bread appears to be browning too quickly, tent it with aluminum foil about 10 to 15 minutes before it's done baking. Turn the dough out onto the work surface. Knead the dough on medium speed for about ten minutes. Divide thawed dough into 8 equal pieces, then cut each of those into three pieces. See more ideas about Cinnamon swirl bread, Cinnamon swirl, Cinnamon bread. Store it in a large Ziploc after it’s completely cooled. ... Cinnabon Cinnamon Rolls Best Cinnamon Rolls Cinnamon Raisin Bread Bread Machine Cinnamon Rolls Cinnamon Roll Recipes Pioneer Woman Cinnamon Rolls Overnight Cinnamon Rolls Cinnamon Cake Homemade Yeast Rolls. Lots of rising time…but patience is a virtue. Cinnamon Raisin French Toast Bake is an easy, sweet breakfast to feed a crowd. If you have time to let it go longer, even better. It’s a natural light thing. 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