HCB ensures that Halal slaughtering methods, according to Shariah Law, are employed during beef and poultry slaughters while under International Halal Standard. This article’s main focus is to denounce the multiple un-Islamic, unethical and immoral behaviour of Mr. Abdul Munim Al Chaman, the Chairman and owner of Halal Slaughtering and Quality Control Office (HQC), Den Haag, the Netherlands and his staff and to clearly document the Al Chaman’s goal is to impose illegal and unethical hegemony over Halal Certification Bodies (HCBs) and Halal certification … Moreover, it is essential that these meat products are conserved separately through the supply chain to avoid the risk of contamination (Aghwan, 2018). In many sheep and lambs this is by electronic stunning to the head or in poultry via a water bath electrified with enough power to make them unconscious but not to kill. Cattle and some sheep and pigs are stunned by a bolt through the brain before being killed. Bonne, K., & Verbeke, W. (2008a). Other principles include responsibility for the social compatibility of goods and services. We have neglected nothing in the Book (of Our decrees). FSA estimates suggest that 88% of animals in the UK killed by halal methods were stunned beforehand in a way that many Muslims find religiously acceptable. UK Food Standards Agency figures from 2011 suggest 84% of cattle, 81% of sheep and 88% of chickens slaughtered for halal meat were stunned before they died. The Arabic word halal means permissible, and the rules of slaughter are based on Islamic law. The HCB is an independent and internationally accredited inspection and certification center for halal foods and services with head office in Turkey. At SunGold Meats, we ensure each animal is gently restrained and carefully stunned before slaughter in order to prevent any pain or discomfort for the animal. Zibah requires animal(s)/bird(s) to be alive and healthy at the time of Halal Slaughter Halal meat is one of the important issues in Islam. This was one of the main sections where the confusion was created as if the government of India mandated that slaughtering the meat using the Halal method was a part of the ‘Safety Management System’ according to APEDA. Halal Certification Body is an independent testing and certification body for halal food in Turkey, which has been developing halal standards for fourteen  years, with which food, pharmaceutical and chemical products can be manufactured taking into account Islamic purity and food regulations as well as the Tay-yibaat standards , Products bearing the Halal Certification Body seal of quality and value can be consumed safely and with a clear conscience by Muslim consumers ( and of course also by non-Muslims ). The vast majority of halal slaughter in Australia (including at export abattoirs) complies with standard slaughter practice where all animals are stunned prior to slaughter. The RSPCA and British Veterinary Association are among the groups calling for an end to slaughter without pre-stunning – a move that would mean an end to religious exemptions from European and UK legislation on this element of slaughtering, and also, say campaigners, an end to unnecessary suffering. This binary opposition was elaborated into a more complex classification known as "the five decisions": mandatory, recommended, neutral, reprehensible and forbidden. There is no man who kills (even) a sparrow or anything smaller, without its deserving it, but God will question him about it (on the judgment day),” and “Whoever is kind to the creatures of God is kind to himself.”. The Halal Food Authority rules for slaughtering birds or other permissible animals for halal purposes are based on Islamic Shari'ah laws, EU hygiene and Food Safety and Food Hygiene Regulations. Who We Are “They must not be mutilated while they are alive”. This final step is performed because blood can harbour harmful bacteria, and also to ensure that there are no blood clots, thus keeping the entire body safe and clean to be eaten. Then unto their Lord they will be gathered. We take a committed hard line approach and do not compromise. slaughter management of the animals requires that they should be healthy, and not stressed, fatigued, excited or neurotic. Therefore, this verse should be understood in the light of another verse relating to the same matter: Do not eat unless Allah’s name has been taken and this (not taking Allah’s name) practice is transgression. … In Islamic law dhabīḥah is the prescribed method of ritual slaughter of all lawful halal animals. (All that is) a lie against Him. Any action and/or activity required to control and/or eliminate Halal threats. (2017). The only ... Halal slaughter or ‘dhabiha’ refers to bleeding animals Exports of halal meat from New Zealand began in the 1970’s when the industry developed halal systems to enable export to Middle East halal markets. 2.3 Documentation Any record of Halal Assurance Management System activity. Animals whose backs are forbidden, cattle over which they do not (even) mention the name of Allah. The Jewish method of slaughter called shechita cannot involve pre-slaughter stunning at all. Malaysia Halal food standards, the MS1500 has recently been Shown in Table 2 below is the component of MHMS 2019. Overtly the above verse reads that the Zabeeha (ذَبِيْحَة) of the Ahlul-Kitaab is permissible, but the fundamental principle must be understood in order to understand the Quran i.e. It emphasizes the influences of pre-slaughter, slaughter and post-slaughter factors on welfare, physiological stress responses, skeletal muscle metabolism and meat quality in ruminants and non-ruminants. C)Halal Slaughterhouse Operators Management Orientation Seminar (SOMOS) D) Butcher’s Training 26 26 26 V - HALAL SLAUGHTER SUPPORT MECHANISMS A) Municipal Meat Safety Board/Council B) Meat Safety Legislation or Ordinance 26 27 VI GOOD HALAL SLAUGHTER PRACTICES A) Personal Hygiene B) Biosecurity Measures C) Waste Management Muslim Slaughtered – the slaughtering process must be conducted by a practicing Muslim who is of sound mind and who has the explicit intention of performing a slaughter. Campaigners are urging the government to introduce clear labelling to say whether meat is slaughtered by halal methods – an issue which the European Union is already studying. When we say it is halal, it is halal based on the Islamic understanding of what is behind the meat. This module provides the fundamental Shariah knowledge from the perspective of science and management of Halal slaughtering. B. go back to child labor or exploitation. Blood must be drained out of the carcass. Vets say unstunned cattle take about 20 seconds (but up to 2 minutes) to lose consciousness, sheep six or seven seconds (but up to 20) and poultry seven or eight seconds, but all these times can be far longer. Muslims who oppose any stunning say their method remains the most humane and point out that a number of stunning methods have been banned as being bad for animal welfare. Blood must be drained. The value of the market could be £2bn a year or more. The person doing the slaughter is clearly instructed in Islam to “Slaughter with mercy and slaughter swiftly.”. Key Responsibilities. Definition of Halal The word 'halal' literally means permissible - and in translation it is usually used as lawful. Muhammad is also reported to have said (Narrated by Ibn Omar and Abdallah bin Al-As): will be gathered. Codex Halal Halal slaughter is was one of the more humane methods available to the meat industry and the only method acceptable for Muslim consumers.’ What Does More Humane Mean? There is not an animal in the earth, nor a flying creature flying on two wings, but they are peoples like unto you. In the end, we understand our accountability to Allah SWT, our creator. In the Quran, the word halal is contrasted with haram (forbidden). Muslims are taught through the Quran that all animals should be treated with respect and well cared for. Halal requires the throat to be cut, severing the artery, vein and windpipe. Another method of stunning that involves cardiac arrest is not allowed under halal rules. Animal welfare aspect and ante-mortem inspection were also highlighted in reducing the chances of slaughtering the injured or diseased animal which may not only affecting the meat quality but unhealthy for consumption. Then, the animal must be slaughtered with a sharp knife by cutting the throat, windpipe and the blood vessels in the neck (while the animal is conscious), causing the animal’s death without cutting the spinal cord. The Islamic criteria that must be met while slaughtering the animals are clear-cut; any deviation from them will render the animal unfit for Muslim consumption. The Arabic word halal means permissible, and the rules of slaughter are based on Islamic law. Thus, halal slaughtering method must be applied to halal animals. While the former verse explicitly states that the Zabeeha of the Ahlul-Kitaab is permissible and the latter says, ‘Do not eat unless Allah’s name has been taken’, in the light of both these verses, it is understood that the Zabeeha of the Ahlul-Kitaab is permissible only if the name of Allah is taken at the time of slaughtering. 2.4 Control Measure. But they have traditionally been shackled, hung upside down on a production line, moved through electrified water to stun them, then conveyed to a mechanical neck cutter. The person who is slaughtering must make the intention of performing the slaughter and then must recite “Tasmia” which is typically “Bismillah and Allahu Akbar” or “In the name of Allah and Allah is Greatest”. He hath forbidden you only carrion, and blood, and swine flesh, and that on which hath been invoked any other name besides Allah’s. One of the halal certifying agencies in the United States, the Halal Food Standards Alliance of America (HFSAA), provides education, monitoring, and certification for halal farmers and slaughter plants although it is not clear whether this is widely accepted by … The debate over when meat is halal and whether it should be clearly labelled has been put back on the agenda by vets and animal welfare campaigners who want all animals slaughtered for food to be stunned before killing. Halal Zabeeha is one of the Most Humane Methods of Animal Slaughter. In halal meat industry, the system covers from practicing good animal husbandry in the farm until the post-slaughter management in order to maintain the halal status. Halal slaughter is a very conscientious method of meat preparation that adds an extra layer of care, hygiene and cognizance to the process. It is important for Muslims to know the difference. And eat of what Allah hath given you (for food) that which is lawful and wholesome, and fear Allah in whom ye believe. HCB only accepts Halal methods that follow Shariah in its purest form. وَقَالُوا هَذِهِ أَنْعَامٌ وَحَرْثٌ حِجْرٌ لا يَطْعَمُهَا إِلا مَنْ نَشَاءُ بِزَعْمِهِمْ وَأَنْعَامٌ حُرِّمَتْ ظُهُورُهَا وَأَنْعَامٌ لا يَذْكُرُونَ اسْمَ اللَّهِ عَلَيْهَا افْتِرَاءً عَلَيْهِ سَيَجْزِيهِمْ بِمَا كَانُوا يَفْتَرُونَ, “And they say: these animals and crops are forbidden – no one may eat them except those we wish” – this is their claim. Any meat that bears Halal designation must be qualified by a few basic principles. Challenges and practices in Halal meat preparation: a case study investigation of a UK slaughterhouse. Therefore, halal acceptable animals and birds must be slaughtered according to Islamic rituals to render them halal. But contrary to what many assume, most animals killed by halal methods are stunned before slaughter. The Qur’an gives the following injunctions in chapter al-Maida 5:3 that An animal/bird should not be dead prior to slaughtering. The Muis Academy offers the following Halal training programmes: Level 1: Halal Foundation Programme; Level 2: Developing & Implementing the Singapore Muis Halal Quality Management System (HalMQ); Halal Slaughtering Course (Theory) Zabeeha (ذَبِيْحَة) is the prescribed method of slaughter for all permissible meat sources, excluding fish and other sea-life, per Islamic law. 2.5 Corrective Action Any action to be taken when the results of monitoring at the IHC indicate a loss of control. Halal Quality Control was established in 1983 and has been involved in Halal product certification ever since. At HCB, we only accept capable Muslim slaughter men to further our Halal certification process. O I C Halal 12-31. The Muslim slaughter man says “Bismillah” (“In the name of Allah”) Allah Hu Akbar. Many poultry are now killed using gas. Halal References Halal Food Laws Certification Slaughter Food production Authentication Gelatin Halal Food Laws 1. In non-halal slaughterhouses, stunned animals are shackled and hoisted above the ground where a slaughterman "sticks" them, cutting their throat or inserting a chest stick close to the heart. ‘One part of the Quran explains the other’. The objective is to slaughter the animal, limiting the amount of pain the animal will encounter. Scientifically it is proven that the animal didn’t feel any pain if the impulse and oxygen of the body did not reach the brain (cerebral anoxia), practically by severing the following : The name of God or "In the name of God" has to be called by the butcher upon slaughter of each halal animal separately, and it should consist of a swift, deep incision with a very sharp knife on the throat, cutting the wind pipe, … Religious values informing halal meat production and the control and delivery of halal credence quality. 1-2, pp. Its proponents say the technique learned by practitioners over seven years of training meets the European Union's requirement for stunning in that it brings insensitivity to pain and distress. review of Halal Assurance Management System. Global Offices, Copyright © 2020 Halal Certification Body All rights reserved. 28, No. The Halal slaughtering is partly about having the incision deeply to hasten (i) the bleeding (to eliminate any possible diseases); and (ii) death of the animal. We must consider their lives as worthwhile and esteemed. The above references remind us that animals are living creatures with feelings and connections to the larger spiritual and physical world. The animal has to be alive and healthy, a Muslim has to perform the slaughter in the appropriate ritual manner, and the animal's throat must be cut by a sharp knife severing the carotid artery, jugular vein and windpipe in a single swipe. Halal (/ h ə ˈ l ɑː l /; Arabic: حلال ‎, ḥalāl; also spelled halaal) is an Arabic word that translates to "permissible or lawful" into English.. Main point of contact for certification body for the shipment and slaughtering house activities. Halal certification is becoming increasingly important, particularly with regard to nutrition based on Islamic principles and the constantly growing challenges of the manufacturing industry. This has earned us the trust of Muslims in the Middle East, SE Asia, North America and beyond. "But Halal Slaughter Is The Most Humane Way To Slaughter Animals" Some religious scholars say that religions place a lot of rules regarding how to slaughter animals, not because slaughtering animals is a merciful act, but because of the exact opposite. This method of slaughtering lawful animals has several conditions to be fulfilled. This was one of the main sections where the confusion was created as if the government of India mandated that slaughtering the meat using the Halal method was a part of the ‘Safety Management System’ according to APEDA. It is forbidden to beat animals unnecessarily, to brand them on the face, or to allow them to fight each other for human entertainment. Finally, the blood from the veins must be drained. Amongst the guidelines established for a Halal slaughter is the unwavering fundamental that the animal must be alive at the time of slaughter and the blood must be drained out. They argue that a surgically sharp instrument, twice the width of the animal's neck and known as the chalaf, is sufficient because of the speed and expertise with which is applied. This article discusses and highlights some of the proposed content and requirements in the Malaysia Halal Management Systems (MHMS) 2019. To supervisor the entire process of the Halal slaughtering house activities from the receiving of animal to packing and dispatching of meat products supervising Islamic rules and certification body standards. In halal, however, they are killed by hand. Total Quality Management & Business Excellence: Vol. The central principles of HCB combine standards for animal welfare and strict adherence to the animal ethics enshrined in Islam (the animal is a creature, the implementation of the Ihsan principle is mandatory here). Photograph: Mark Sykes/Alamy. Scope. HCB, Muradiye Cd.225, 34080 Sirkeci - İstanbul, Turkey. ISLAMIC METHOD OF SLAUGHTERING . Halal slaughter in overseas abattoirs often does not include pre-slaughter stunning – this is the key difference between Australia and many other countries. Some European countries, most recently Denmark, have banned slaughter without pre-stunning. Keeping animals calm by gentle and quiet handling is a requirement for Halal and Judaic slaughter. About 40m cattle, sheep, pigs and calves and 900m poultry birds are killed in British abattoirs each year, according to a Food Standards Agency (FSA) report two years ago, and one estimate has suggested that 114m of these animals, including poultry, are killed using the halal method. In this context, HCB rejects the certification of goods that, for. With regards to the Halal Process, let’s take for example the most well-known and sought-after halal product – Meat. Basic Requirement for Halal Slaughter To make meat halal or permissible, meat & poultry has to be slaughtered in a ritual way known as Zibah. 2.7 Food Products and Beverages Title HALAL SUPERVISOR Reports To SHARIAH DEPARTMENT/MANAGEMENT. Take pride in being the oldest and most well-known Halal Certifier in the.., W. ( 2008a ) living creatures with feelings and connections to the spiritual... 2 below is the component of MHMS 2019 we must consider their as., Muradiye Cd.225, 34080 Sirkeci - İstanbul, Turkey W. 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