The quick oats break down into the bread while baking, while the old … This is a great bread lightly toasted and spread with honey or cream cheese. STEP 9: Bake for 60 minutes or until a toothpick inserted comes out clean. Allow to cool in pan for 45 minutes. The smell, the taste, that first bite smothered with one fat-laden spread or another. In large bowl, combine 3 cups flour, oats, sugar, yeast and salt; mix well. Oatmeal Raisin Bread Machine Bread. If you use dry active yeast, increase it to 2 1/4 teaspoons. The top will be golden brown. ... the flour and raisins . One of my family's favorite quick breads, I've made this many times over the years. Dried cranberries, chopped dried apples, and chopped dried apricots work well in this recipe. Grind oatmeal in a food processor or blender. Here is a simple oatmeal raisin bread that tastes great for breakfast and as an after-school snack. The only thing I would add to the recipe is that while it is kneading you need to sprinkle flour in to keep it from sticking to the sides. Get one of our Oatmeal raisin soda bread recipe and prepare delicious and healthy treat for your family or friends. Learn how to cook great Oatmeal raisin soda bread . Note: 1 tablespoon oil can be replaced with 1 … DIRECTIONS. Turn bread out and slice. This decadent oatmeal quick bread calls for a hearty helping of miniature chocolate chips and is seasoned with cinnamon. Use the sweet bread cycle, as the sugar and raisins make the crust brown quickly. but with a chewier cinnamon-spiced bite. Preparation. A delicious morning treat or afternoon snack. Put a piece of foil on top to brown the top crust a bit more. https://www.tasteofhome.com/recipes/grandma-s-oatmeal-bread STEP 10: Allow the baked homemade bread cool in the pan for 10 minutes.Remove from pan and let cool 1 hour on a wire rack before glazing. www.grouprecipes.com/118959/oatmeal-raisin-quick-bread.html The recipe is for 2 loaves: one for eating now and one to freeze for later. Raisin, Nut and Spiced Quick Bread. How to Make Blueberry Bread. If you took an oatmeal raisin cookie and transformed it into a loaf, you’d get this easy Cinnamon Raisin Oatmeal Quick Bread. I've used shredded carrot and shredded sweet potato, both delicious! Feb 5, 2020 - Oatmeal Raisin Quick Bread tastes like an oatmeal raisin cookie in a tender loaf full of whole grain goodness, golden raisins, and cinnamon! In a large bowl, mix together the sugar, eggs, oil and vanilla. Becky asked if I could convert it for use in the bread machine. I got this recipe from my old West Bend BM. Good appetite! 1⅓ cups water 2 tablespoons vegetable oil (I used mild olive oil) 3 cups strong white flour (white bread flour) (recipe calls for 1½ cups white and 1½ cups whole wheat) ⅔ cup oats (not instant) ½ teaspoon salt 2 tablespoons packed brown sugar When done, remove from oven. Also, if desired, you can use AP flour or substitute one cup of whole wheat for one cup of the bread flour. 4. Crecipe.com deliver fine selection of quality Oatmeal raisin soda bread recipes equipped with ratings, reviews and mixing tips. This bread, flavored with oatmeal, sweet raisins, and just a touch of brown sugar, is great toasted up for breakfast or perfect with coffee for an afternoon snack. Serve immediately. 3. Kathy back from Penney Lane with another easy recipe for you.. If the bread is browning too much, cover with aluminum foil and keep baking. I have made this recipe quite often, sometimes I really want a slice of a not too sweet bread for … Shape loaves: Punch down the dough and divide into two. If you don't like raisins, you can replace them with just about any dried fruit. This is her grandmother’s, Gladys White (Krenelka) from Hitterdal, MN, recipe for Molasses Oatmeal Raisin Bread. Try this Oat Raisin Quick Bread! The beauty of (buckwheat) bread. The remaining blueberry oatmeal bread ingredients are fairly standard: flour, sugar, baking powder, butter, and so on. Shape into loaves and place in two lightly greased loaf pans. Adapted from a recipe by Robin Hood Flour Makes one large loaf. This Easy Cinnamon Raisin Bread is a fast and simple breakfast bread or snack bread, not too sweet. Happy Fall! Oatmeal-raisin bread recipe. Crecipe.com deliver fine selection of quality Oatmeal-raisin bread recipes equipped with ratings, reviews and mixing tips. As with our Fig and Fennel Bread, we found that baking the bread in a preheated Dutch oven created a beautifully even crumb and a bronzed crust without the need for specialty equipment. Hands down the most popular recipe on my blog is a Lemon Blueberry quick bread.It’s moist and delicious and perfect warm for breakfast or with an afternoon hot chocolate or tea. It’s as easy as banana bread to make (no yeast involved!) Preheat the oven to 350°F. There isn’t much in this life that’s better than freshly baked bread. In a large bowl, combine oatmeal, flour, baking powder and salt. Heat water, milk, molasses and butter until very warm (120 ° to 130 ° F). Let rise: Transfer dough to a greased bowl and cover with a dish towel or plastic wrap.Allow to rise until double in size, about 1 hour. When done, a digital thermometer inserted into the center of the loaf will register 190°F. The ingredients in Oatmeal Raisin Quick Bread each add something special to the loaf. Preheat oven to 350 degrees F. Grease 8 1/2" by 4 1/2" or 9" by 5" loaf pan. In a large bowl, whisk together flour, oats, sugars, baking powder, baking soda, cinnamon, and salt. Perfect for when you want Raisin Bread but no time for a yeast Bread. Preheat oven to 450 degrees F (230 degrees C). Pour batter into prepared loaf pan. In large bowl, combine milk and 1 cup oats; let stand 5 minutes. https://www.jamesbeard.org/recipes/oatmeal-bread-with-cooked-oatmeal I've also varied the dried fruit and used apricot, cranberry, golden raisin, regular raisins, etc., and tried vanilla, lemon or orange extract. Use Old Fashion or Quick Oats, not instant. Make egg wash and gently brush some over the top of each loaf. Get one of our Oatmeal-raisin bread recipe and prepare delicious and … If the bread appears to be browning too quickly, cover it lightly with aluminum foil for the final 10 minutes of baking. Cooking Instructions. To bake the bread: Bake the bread for 35 to 40 minutes, until it's golden brown. Preheat oven to 350°F and grease a loaf pan with butter or nonstick spray. Applesauce makes the quick bread moist and vegetable oil extends the shelf life up to 7 days. https://www.yummly.com/recipes/cinnamon-oatmeal-quick-bread Check bread at 30 minutes. Set aside. It combines nutritious whole wheat flour, oats and Sunsweet Raisins. This is a fabulous Oatmeal Raisin bread. Lightly grease a 9" x 5" loaf pan. I no longer have the BM but I make this using the KA mixer. Learn how to cook great Oatmeal-raisin bread . Preparation. This quick bread recipe really couldn’t be simpler and can literally be prepped and placed into the oven in just about 10 minutes, and doesn’t even require you to … I also used regular raisin instead of the golden ones and it came out fine. Using a fork, beat the remaining 1 cup oats, yogurt, egg, oil and honey in a medium bowl until well blended. 4. There’s a whole world of quick bread out there, so there’s no need to let banana bread become your one and only. In a separate bowl, mix together the flours, baking powder and soda, spices, and salt, and add them to the wet ingredients in the bowl. Bake in oven 50-110 minutes, or until a fork comes out clean. Thoroughly stir together whole-wheat flour, all-purpose flour, baking powder, baking soda and salt in a large bowl. quick and easy banana-raisin bread Preheat oven to 350 degrees. Combine 1-3/4 cups flour, oats, undissolved yeast and salt in a large bowl. Hello there again MFP friends! Oatmeal raisin soda bread recipe. The aroma of this bread when fresh baked always brings hungry appetites to the table. Mar 23, 2018 - Oatmeal Raisin Quick Bread tastes like an oatmeal raisin cookie in a tender loaf full of whole grain goodness, golden raisins, and cinnamon! Cool completely before storing. In small saucepan, heat water, milk and margarine until very warm (120ºF to 130ºF). 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