I find it to be not very spicy. I will use the recipe builder from now on when calculating points for recipes. Eating this for lunch right now and it’s so good! Hi Angela, I used Jennie-O 99% lean. Hope this helps! The next time, since I like more spice I tweaked it to add cumin and garlic and a little oregano. Can’t wait to try ALL of them! Made this last week and have been eating all week for lunch, last night my husband and I didn't feel like cooking so we put some on the stove to warm and added a little Rotel turned it into mexican white bean turkey chili….delish! WHOA…this is AMAZING!!!! Thank you so very much. Your recipes are so inspiring and enjoyable–I know they'll help me finally get to goal. Love it! You have made such a difference in my bland life since I developed this horrible allergy! Roberta. Turkey Pumpkin Chili | Skinnytaste. I'm bringing this as a dip and adding some white cheddar and replacing the half and half with reduced fat cream cheese. Grocery store, in the Mexican Food section. Hunting for low salt recipes and I think this one will work. Ate it several different ways. So much better than our usual recipe for Chile con carne, and healthier! Gina’s recipes have always been a homerun, and I should’ve followed her instructions to the letter bc she’s never disappointed me. Use your best judgement when it comes to how long it will keep in your fridge, just like you do with anything else you make and or have in there. Just made yesterday for first time since last February ! I did not drain the canned tomatoes and added beans after cooking    It was fantastic!! The only accurate way to determine any recipe’s SmartPoints® value is to plug the ingredients into the recipe builder on the Weight Watchers website (Click on “My Foods,” select “Recipe,” and click “Create a recipe.”) which does not count fruits and vegetables in recipes in the calculations as they are now 0 points. Thanks! And do you cook it on high or low? I can't imagine how tasty it would be if it had cooked for three hours . I had the same problem! Gina, thank you for all your work. He liked this one the best. Keep up the great work. You don’t have to do anything different but I haven’t tried it in an 8qt so I am not sure. I was fine with it being a little liquidy because of all the starch. I added chipotle chili powder, smoked paprika and more cumin as I like some heat. I am making this today, but, I didn't have chick peas so I used cannelini beans instead. Maybe it’s a lucky coincidence. or will low at 6 hours work as well? I didn’t have red pepper flakes on hand but it was still amazing. I had many requests for the recipe. I appreciate you putting the old W.W. points as well.-Gen. However, I always have a hard time reducing anything – all my recipes come out too soupy (including this one). I was curious about this also. Love, love love! It's the best! Agree that adding more spices makes it even better, but I like a lot of spice. tomatoes) to create a more “soupy” consistency. I would not recommend skipping this step. Since the meat is already cooked, it still needs 6-8 hours to cook on high? It was absolutely delicious. I made this and LOVED it. Maybe you need to adjust your seasonings. But perhaps I am missing something? Delicious, simple and easy to make. With such simple ingredients and no tomato base I was worried how this was turn out. Amazing flavor, I could eat it every day! Will this cook as well if you cook it on low for 6 hours? This was SO good! I substituted 93% Turkey so should that change the points? I put the nutrition facts in the calculator and it said 5 points. At the end I took off the lid and put it on saute until it reached the consistency I like for chili. I loved the fat free half and half at the end…makes it more creamy.Thanks for the great recipe! probably made it a bit thicker. I have been looking all over for a good Turkey chili recipe. I must admit I make the best chili around (so, I thought!) Such good flavor. Pasta Dishes. I just tried the recipe with everything drained and mine came out slightly burnt I added a 1/2cup of water to it before leaving this morning and even that evaporated. Do it before you put them in the crock pot. Do you still have the old recipe for this? Can you give the instructions for the instant pot? How would you compare this recipe with your Turkey Chili Taco soup??? I've made several chili recipes from this website, (all great) but this one is by far my favorite. I entered this recipe into the WW recipe builder and got 6 SP too, BUT I noticed that it changed the chickpeas to “cooked chickpeas” which made the recipe 6 SP per serving. Had to substitute several things, which is my style! Health Day. Just saw the broth adjustment….too late. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with SkinnyTaste. My recipe in the WW recipe builder was 4 pts plus. Turkey Pumpkin White Bean Chili. What a great way to use up all that leftover turkey. I’ve made  several recipes from your new cook book and converted slow cooker time to pressure cook and it’s worked great on everything so far! Now it’s a staple in my meal prep for the work week-keeps me feeling full for hours. I also doubled the cumin in the recipe, and didn’t add the sour cream in since O froze half of the chili. Just browsing through your recipes, I can tell I will be coming back here often – and will be passing on the link to all my other busy friends. Hi there – I wonder how much the calories change if I used ground chicken breast and cannellii beans (instead of the chickpeas). BASED ON COMMENTS SAYING TOO LIQUIDY, I RETESTED AND REDUCED THE BROTH TO 2 CUPS. I get 6 and that’s with saturated fat of 0. Mine turned out a little dry….not sure if i did something wrong? The first time I made it, it was dry. I added some water back to the pot, so hopefully that helps. Perfect rainy day food! I did a quick release. If so, for how long? Garnished with the lowfat sour cream and cheddar, a few sprigs of cilantro… yum! Another huge hit in our house, even for the one who doesn’t like chickpeas. I made this recipe for my hubby and I and it was a HIT! And since so many people ask what slow cooker I have, it’s the 6 Quart Hamilton Beach Set ‘n Forget Programmable Slow Cooker. If so, what is it made out of? I have also mixed in various kinds of beans. It's a winner! My chili turned out really thick. Love how awesome you are, just checking to see if the points or serving size changed as you commented that you were double checking last February. You can let it simmer covered on low on the stove about 3-4 hours. Thank you so much for your site!!!:). I used dark kidney beans instead of chickpeas! Then made it for a girl’s getaway weekend. Your pictures are beautiful, so excited I stumbled on your blog! Hi Gina, love the site. Do you have your original recipe for this still you can share with me? It looks like a lot of data keeps settling at the top?? Why is it you drain the diced tomatoes? I followed the instructions to a t and it’s so watery . This is a must try! Loved it! Thank you! I browned my gorund beef the night before- the next morning got up and put everything together in the crock pot to let cook all day. This time I used chipotles in Adobe sauce. It’s made in the slow cooker, so there’s little prep time involved, and it’s the perfect dinner for a cold night. Your web site will be a staple in our house to help keep me full, healthy, and not gaining too much baby weight! Thank you! Made this for Super Bowl Sunday for my family and we all loved it!! This is so easy and so delicious! Thank you so much for your wonderful recipes! I put it in the crock pot and to add thicken, I pureed two cans white beans (drained of most of its water pack) and only added 3 cans of whole beans. Seemed rather one note and the beans were most of what as we tasted with some heat in the background. I had all the ingredients on hand. I believe you follow the directions for steps 1-3. The first time I made it I had the same feeling. I have been eating it every day since Sunday and I still have more left. It's delicious! Not as heavy and very flavorful! When I put the 3 bean chili into the WW calculator it shows that 1 serving is 6 smart points,  not 4. Even our 3 yr old ate it! Pingback: Food and Fitness Plan 2.12.18-2.18.18 + Week Three of 50k Training! Made this last night and it was delicious! Looked too thick, so used a full qt of low sodium chicken broth and full fat sour cream (again, no fat free at the store). I did double the spices though as I found it a bit bland otherwise. I substituted one can each of red kidney beans and black beans for two of the canellini beans in order to add a little color. We have tried lots of recipes so far and my family especially loves the beef empanadas. Not sure where I went wrong as it only made 6 servings, but none the less it's by far the best thing I've made in ages… and the family agree, haha. Will make again! Next time I make I will use less beans and perhaps  add some green chilies and tomato. Could this recipe be done on the stove top? I also forgot to stir a bit during the simmer period. Gina, if you don't have a Crock Pot and want to make this dish, how long to do you leave it to cook? Love your site and can't believe how much work you've put into it. Also, would I just put it in the fridge in a bowl with aluminum foil, or should it be in a more airtight container? I think measuring that in a measuring cup would be difficult Could someone let me know? This is my go-to chili recipe now. I made this today. No, it really doesn't reduce much, so it sounds like your crock pot is smaller. Can this be cooked in a pot on the stove.? Health Day. Has anyone tried? thanks. I thought the flavor was delicious and rich and didn't need a thing on top. Skinnytaste Slow Cooker Turkey White Bean Pumpkin Chili. Isn’t this missing an ingredient like broth or water? October 31, 2015. Honestly, I don’t typically get too excited about chili’s, but this was a big hit. I'll be making it with low fat ground turkey. Thank you. Share on LinkedIn . tonight i omitted the sour cream during the cooking process and added a diced tomato, and just added the sour cream on top of my bowl when i dished it up. Common to see it reborn on this site uses cookies to help provide the best chili recipe with me or... You make my WW journey so much for posting such great food two thumbs up!!! )!, from the beans, and it only added 1 tsp or less of chipotle powder, but glad... 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